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butter egg chocolate chip semi-sweet chocolate chips containerbetty crocker canbetty crocker easy pretzels
Viewed: 36 - Published at: 6 years agoIngredients
- 12 cup butter or 12 cup margarine, softened
- 1 egg
- 1 (17 1/2 ounce) envelopebetty crocker chocolate chip cookie mix
- 1 cup semi-sweet chocolate chips (6 oz)
- 1 (1 lb) containerbetty crocker rich & creamy chocolate frosting
- 1 (6 1/2 ounce) canbetty crocker easy flow pink decorating icing
- 35 small yogurt-covered pretzels (miniature)
Method
- Heat oven to 350F Spray bottom of 13x9-inch pan with cooking spray.
- In medium bowl, stir together softened butter and egg.
- Stir in cookie mix until soft dough forms.
- Press mixture in bottom of pan, using floured fingers.
- Bake 19 to 21 minutes or until golden brown.
- Cool 30 minutes.
- In medium microwavable bowl, microwave chocolate chips on High 1 to 2 minutes, stirring every 30 seconds, until melted.
- Stir in frosting.
- Spread evenly over bars.
- Cool completely, about 30 minutes.
- For bars, cut into 7 rows by 5 rows.
- Using star tip on pink decorating icing, fill in each hole of each pretzel, forming a heart in center of each.
- Place decorated pretzel on each bar.
