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Categories:Viewed: 53 - Published at: 7 years ago
Ingredients
- 3 (10 1/2 oz.) pkg. frozen chopped broccoli
- 1/2 c. butter or margarine
- 1/4 c. flour
- 2 tsp. instant chicken bouillon
- 2 c. milk
- 2/3 c. water
- 6 Tbsp. butter
- 7 oz. stuffing mix (chicken Stove Top)
- 2/3 c. walnuts, chopped
Method
- Cook broccoli until tender.
- Drain and place in shallow greased 9 x 13-inch baking dish.
- Melt 1/2 cup of butter or margarine.
- Blend in flour and instant chicken bouillon.
- Simmer 3 to 4 minutes.
- Blend in milk.
- Cook until thick.
- Pour over broccoli.
- Heat water plus 6 tablespoons butter or margarine together and pour over stuffing.
- Stir in nuts.
- Top broccoli with this mixture and bake in preheated 400° oven for 20 minutes or until heated through and stuffing begins to brown.
- Serves 8 to 10.
