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Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- 10 c. fresh blueberries
- 6 Tbsp. cornstarch, dissolved in 1/2 c. water
- 1 c. Tennessee wildflower honey
- 2 Tbsp. lemon juice
Method
- Combine all ingredients and cook until bubbly.
- Pour into a 9 x 14-inch pan and cover with Crumble Topping.
- Bake at 375° for 30 to 40 minutes.