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Categories:Viewed: 24 - Published at: 3 years ago
Ingredients
- 8 ounces wide egg noodles
- 1 cup whole milk
- 10 ounces white chocolate, finely chopped
- 5 large eggs
- 3 tablespoons granulated sugar
- 2 cups light sour cream
- 1 1/2 cups cottage cheese
- 2 teaspoons vanilla extract
- Pinch salt
Method
- Adjust oven rack to upper-middle position and preheat oven to 375°F. Butter 9- by 13-inch baking dish. Boil noodles according to package directions until still slightly firm (al dente). Drain and spread out in prepared dish to cool.
- Heat milk in small saucepan over medium heat to simmer. Whisk in chocolate until melted and smooth. Whisk eggs, sugar, sour cream, cottage cheese, vanilla, and salt in a large bowl. Whisk in melted chocolate until combined.
- Pour mixture into pan over noodles. Spread noodles evenly in pan and press to coat thoroughly. Bake until golden and just set, about 40 minutes. Cool 30 minutes and serve.
