You may also like
Ingredients
- 1 c. cubed apple
- 1 c. celery
- 1 c. nut meats
- salad dressing to moisten
Method
- Cut slice from tops of green or red apples; scoop out the inside pulp, leaving just enough to hold the skin in place.
- Fill the shells with salad mixture and serve on lettuce leaves.
- A little salad dressing may be put on top of each.
- The apple, cut in cubes, celery and nut mixture may be served on lettuce with salad dressing.