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Ingredients
- 20 sets frog legs
- 4 c. cracker crumbs
- salt and pepper to taste
- 2 eggs, well beaten
- vegetable oil
Method
- Salt and pepper frog legs.
- Dip legs into egg mixture and batter in cracker crumbs.
- Drop legs in hot oil and brown on both sides.
- Don't overcook.
- Guaranteed to make you tap your foot when eating.