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Categories:Viewed: 45 - Published at: 9 years ago
Ingredients
- 8 cups cooked chicken, cubed
- 2 (10 3/4 ounce) cans cream of chicken soup
- 8 ounces sour cream
- 1 cup butter-flavored cracker crumbs (about 25 crackers)
- 2 tablespoons butter, melted
- 1 teaspoon celery seed
Method
- Combine chicken, soup, and sour cream.
- Spread into greased 13 x 9 inch baking dish.
- Combine butter, crumbs, and celery seeds, then sprinkle over chicken mixture.
- Bake at 350 degrees for 30 to 35 minutes or until bubbly.
- OPTIONAL STEP: Add frozen peas, diced cooked carrots, and mushrooms (cooked or canned) to chicken mixture before baking.
- If adding extras, you may need to increase the amount of soup by 1/2 to 1 can; mix vegetables in, and if it looks dry, add 1/2 can of soup-mix well, and if it still looks dry, add some sour cream or the rest of the soup.
