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Ingredients
- 1/3 cups Greek Yogurt, Plain
- 2 whole Egg Whites
- 1/2 teaspoons Vanilla Extract
- 1/3 cups Spelt Pancake Mix
- 1/2 teaspoons Sugar
- 2 Tablespoons Strawberry Jam
- 1/4 cups Whip Cream, Fat Free
- 2 Tablespoons Blueberry Jam
Method
- Mix Greek yogurt, egg whites, and vanilla extract into a small bowl.
- In a separate bowl, combine pancake mix and sugar. Combine pancake mixture with yogurt mixture and whisk till evenly mixed.
- Place 1/4 cup batter onto nonstick skillet and cook till bubbles start appearing through the top of the pancake and then flip.
- To assemble, layer the pancakes. On the bottom layer, put 1 tablespoon strawberry jam. On the middle layer, spread 2 tablespoons whipped cream. And on the top layer, put 1 tablespoon blueberry jam.
