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Categories:
vegetable oil ground beef onion green onion egg cabbage water soy sauce wonton wrappers pineapple juice white vinegar cornstarch brown sugar salt soy sauce ground ginger
Viewed: 80 - Published at: 8 years agoIngredients
- 1 cup Vegetable Oil, Or As Needed For Frying
- 1 pound Ground Beef
- 1 cup Diced Onion
- 3/4 cups Finely Diced Green Onion
- 1 Raw Egg, Beaten
- 1- 1/2 cup Shredded Chopped Cabbage
- 1 can (8 Oz. Size) Chopped Water Chestnuts
- 1/4 cups Soy Sauce
- 1 package (12 Oz. Size) Wonton Wrappers
- 1 cup Pineapple Juice
- 1/2 cups White Vinegar
- 2 Tablespoons Cornstarch
- 1 cup Brown Sugar
- 1 teaspoon Salt
- 1 Tablespoon Soy Sauce
- 1- 1/2 teaspoon Ground Ginger
Method
- Add 1/2 inch of vegetable oil in a frying pan and put on medium heat.
- For the lumpia, combine beef, onion, green onion, egg, cabbage, water chestnuts and soy sauce in bowl.
- Take a tablespoon of the mixture and put it in center of wonton wrapper.
- Roll wrapper and then dab some water on the seam of the wrapper to hold lumpia together.
- Add several lumpia to pan.
- Cook 35 minutes on each side.
- For the sauce, combine pineapple juice, white vinegar, cornstarch, brown sugar, salt, soy sauce, and ground ginger in a saucepan.
- Bring to a boil and cook for 12 minutes until thick.
- Serve as a dipping sauce for lumpia.
