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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 2/3 cup chicken broth or 2/3 cup vegetable stock
- 2 garlic cloves
- 1 cup fresh basil
- 1/3 cup freshly grated parmesan cheese
- 2 tablespoons pine nuts
Method
- Combine stock and garlic and heat in the microwave on high for 5 minutes (or heat on the stove). Allow to cool.
- Chop basil in food processor. Add cooled stock, Parmesan cheese and pine nuts. Whirl until everything is finely chopped and blended.
- Meanwhile, cook pasta of your choice. Toss sauce with pasta. Serve with additional Parmesan cheese if desired. Use as a topping for fish, chicken or potatoes also. Makes 4 servings.
