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Ingredients
- 4 green medium tomatoes
- 1/2 c. corn meal
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/3 c. butter
Method
- Slice tomatoes.
- Mix together the corn meal, salt and pepper. Melt butter in large frying pan.
- Dip tomato slices into mixture and fry until golden brown.