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Categories:
eggs Cheddar cheese green onion mayonnaise pickle relish mustard soy sauce salt pepper celery Bread butter
Viewed: 14 - Published at: 7 years agoIngredients
- 6 eggs (hard boiled)
- 1 cup cheddar cheese
- 1/4 cup green onion (minced)
- 4 tablespoons mayonnaise or 4 tablespoons salad dressing
- 3 tablespoons pickle relish (well drained)
- 1 -2 teaspoon prepared mustard
- 1/4 teaspoon soy sauce
- salt
- pepper
- 4 tablespoons celery (minced)
- 6 slices sourdough bread
- 1/4 cup butter
Method
- Peel and chop your eggs into a bowl, and add cheese through celery.
- Mix well. Refrigerate until dinner or go right along.
- Heat skillet to med/low heat.
- Spread sourdough slices with butter and toast on both sides.
- Remove to a baking sheet.
- Raise oven rack to top and set oven to broil.
- Top each slice of bread with egg salad and broil with oven door open 1-3 minutes or until cheese is melted (watch closely so bread doesn't burn).
- You could also use english muffin halves as the original recipe called for, but personally I think the sourdough adds a little something extra!
