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Categories:Viewed: 31 - Published at: 5 years ago
Ingredients
- 10 chicken thighs, skin on
- 12 cup soy sauce
- 13 cup honey
- 2 garlic cloves, minced
- 2 teaspoons cilantro
- 2 teaspoons fresh ginger, grated
- 1 lime, juice
- 14 teaspoon black pepper
Method
- Rinse chicken and pat dry.
- Combine the soy sauce, honey, garlic, cilantro, ginger, lime juice and pepper in a large bowl or gallon zip lock bag.
- Marinate in the refrigerator for an hour or up to 2 days.
- Grill on medium hot grill until done.
- Grate a bit of fresh ginger and cilantro for garnish.
- Serve over rice or orzo with steamed broccolli.
