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Categories:Viewed: 60 - Published at: 5 years ago
Ingredients
- 200 grams quinoa, rinsed well
- 600 ml boiling water
- 30 grams unsweetened cocoa powder
- 80 ml maple syrup
- 3 tbsp Vickys Homemade Sunflower Butter (or peanut butter)
- 1 tbsp olive or coconut oil
- 3/4 tsp ground cinnamon
- 3/4 tsp vanilla extract
- 50 grams dessicated/shredded coconut for coating
Method
- Put the quinoa and water in a pan over a medium heat and cook until the quinoa is fluffed up and the water is gone, around 20 minutes
- While it's warm put it into a bowl with all the other ingredients except for the coconut and mix together well
- Line a baking sheet with parchment and put mounds of the mixture onto it.
- 2 tablespoons to a mound makes 16 generous bites.
- Don't worry about shaping them well yet
- Put the baking sheet into the fridge for 45 minutes to harden the mixture
- Get your coconut ready in a bowl and remove the tray from the fridge
- Roll each mound into a ball, then roll each one in the coconut to coat.
- Put them back onto the baking sheet
- Refrigerate for a further 2 hours then enjoy at your leisure!
