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Categories:
canola oil ground beef onion tomatoes garlic tomato sauce salt pepper whole kernel corn taco sauce chili powder black olives yellow cornmeal Cheddar cheese
Viewed: 12 - Published at: 9 years agoIngredients
- 3 tablespoons canola oil
- 1 pound ground beef
- 1 medium onion, chopped
- One 15-ounce can crushed tomatoes
- 2 garlic cloves, minced
- One 8-ounce can tomato sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- One 15-ounce can whole kernel corn
- One 4 1/2-ounce jar taco sauce
- 2 teaspoons chili powder
- 1 cup pitted black olives
- 6 tablespoons yellow cornmeal
- 1 cup diced sharp cheddar cheese
Method
- Lightly coat a medium casserole dish with 1 teaspoon of the oil and set aside.
- Heat the remaining oil in a large skillet.
- Add the ground beef, onion, tomatoes, garlic, tomato sauce, salt, and pepper.
- Cover and simmer for 20 minutes.
- Add the corn, taco sauce, chili powder, and olives.
- Mix together the cornmeal and 1 cup water in a bowl until smooth.
- Pour into the skillet with the meat.
- Stir until all the ingredients are thoroughly combined.
- Pour into the prepared baking dish and sprinkle the cheese on top.
- Bake for 50 minutes to 1 hour, until lightly browned on top.
