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Categories:Viewed: 82 - Published at: 3 years ago
Ingredients
- 1 pkg. cream cheese
- 1 can cherry pie filling
- 1 1/2 c. milk
- 1 pkg. instant pie filling
- graham cracker crust
Method
- Place graham crackers in a 9-inch square Pyrex dish, bottom and sides (don't crush). Put 1 1/2 cups milk and cream cheese in blender; blend well, then add instant pie filling. Blend until it begins to thicken. Pour in crust and spread evenly, then pour cherry pie filling over that.
- Chill until set or cold.