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Ingredients
- 1 cup cake flour
- 1 dash salt
- 1 tsp. baking powder
- 1 egg
- Milk
- Oil
Method
- Sieve the dry ingredients into a bowl.
- Beat the egg lightly in a cup and add to the dry ingredients.
- Add sufficient milk and beat till a smooth batter.
- Deep fry by heating the oil in a pan and drop large spoonfuls of the batter into the hot oil.
- Fry, turning them over now and then until golden brown.
- Cut open, butter and fill with mince (or for something sweet, spread inside with syrup).
