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Categories:
yeast butter water warm milk bread flour flour eggs sugar butter brown sugar cinnamon nuts powdered sugar corn syrup oranges
Viewed: 90 - Published at: 5 years agoIngredients
- 1 packet yeast
- 14 cup butter, melted
- 12 cup water
- 23 cup warm milk
- 2 12 cups bread flour
- 1 cup all-purpose flour (or whole wheat flour)
- 2 eggs, at room temperature
- 3 tablespoons sugar
- 12 cup butter, melted,about
- 1 cup brown sugar, about
- 1 tablespoon cinnamon
- 1 cup chopped nuts, optional
- 2 cups powdered sugar
- 2 tablespoons corn syrup
- 1 oranges, juice of or lemon
Method
- In bread machine, add all dough ingredients and select white bread button.
- (This dough can be mixed manually, but you must knead the dough and let it rise until doubled in bulk.)
- When the bread machine cycle is over, roll dough out on floured board to a 22x14 inch rectangle.
- Brush the dough with melted butter.
- Combine filling ingredients and sprinkle on top of dough.
- Roll dough in a jellyroll fashion, starting with long edge.
- Seal edges, and cut into 10-20 rolls.
- Place cut side down, side by side, in greased and sugared 8 inch round pan, or glass baking dish.
- Cover and let rise in warm place until doubled, about 45 minutes.
- Bake at 350* for 20-25 minutes.
- Drizzle with icing, and serve warm.
- (This dough can be refrigerated after it has risen twice (doubled in bulk twice).
- Cover with plastic wrap and refrigerate overnight.
- Let dough come to room temperature before baking.
- ).
