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Categories:Viewed: 62 - Published at: 8 years ago
Ingredients
- 2 ounces, weight Spaghetti (about The Diameter Of A Quarter)
- 2 teaspoons Extra Virgin Olive Oil, Divided
- 1 Tablespoon Breadcrumbs
- Salt And Pepper
- 1/4 cups Green Olives, Sliced In Half
- 2 Tablespoons Parmesan Cheese
Method
- 1.
- Cook the spaghetti according to package directions.
- Drain (reserving 1/4 cup of the pasta water) and set aside.
- 2.
- Meanwhile, add 1 teaspoon olive oil to a small skillet over medium high heat.
- Add breadcrumbs and swirl to coat in the oil.
- Cook until golden brown.
- Set aside in a small bowl and season with a pinch of salt and pepper.
- 3.
- Add the remaining 1 teaspoon olive oil to the same skillet.
- Dump in the green olives, spaghetti, and parmesan.
- Add a little pasta water if the mixture seems too dry.
- Season with salt (if necessary) and pepper.
- Top with the breadcrumbs.
