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Ingredients
- 1 1/2 ounces rum
- 2 ounces pineapple juice
- 1 ounce coconut cream
- 2 ounces milk
Method
- Bleand all ingredients with ice.
- Dip rim of glass in strawberry puree and top with shredded coconut.
- Serve in a 16-oz glass.
- Top frozen drink with a float of 1/2-oz dark rum.