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Ingredients
- 1 envelope general foods international coffees cappuccino coolers instant coffee (flavors in French Vanilla or Hazelnut)
- ice
- water
Method
- Empty the contents of the capp.
- envelope in the blender.
- Add about four or five ice cubes.
- Add enough water to ensure proper mixing.
- Pulse the blender (I use the ice crushing button).
- Keep adding more ice add until you have the right constistency (I like mine as thick as it can get!
- ).
- You may need to add more water, just use your best judgement.
- Last add a little cinn.
- ,cinn-sugar, sweet n' low, or even Free Coolwhip.
