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Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 1 9 inch pie shell, in pan
- 1 cup pecan halves
- 1 (1 lb) box light brown sugar
- 14 cup flour
- 12 teaspoon salt
- 12 cup milk
- 1 12 teaspoons vanilla
- 3 eggs
- 12 cup melted butter (or margarine; I use butter)
Method
- preheat oven to 325 arrange pecans in rings in bottom of pie shell In a large bowl: blend sugar, flour and salt mix in milk and vanilla beat in eggs one at a time mix in butter a little at a time pour mixture over pecans in pie shell; pecans will float up Bake 1hour 15 minutes or until golden& puffy Note: I sometimes use 2 frozen 8" pie shells (not deep dish) and increase pecans to 2 cups.
- One cup of pecans per pie shell.
- If you make two pies out of the above recipe be sure to cut back on baking time to about 45 minutes.
