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Categories:Viewed: 9 - Published at: 7 years ago
Ingredients
- 8 ounces elbow macaroni
- 1 onion, chopped
- 4 hard-boiled eggs, chopped
- 2 slices green peppers, chopped
- mayonnaise or Miracle Whip
- celery seed
- sweet pickles, chopped or sweet relish
- salt
- pepper
Method
- Boil macaroni according to package directions for 10-12 minutes, or until tender.
- In strainer, drain macaroni and run cold water over macaroni to cool.
- When macaroni is cool, put in large bowl and add all chopped ingredients.
- Add mayonnaise gradually, enough to make it easy to stir.
- Add celery seed, salt and pepper to taste.
- If mixture seems "dry", add a little bit of sweet pickle juice from the jar.
- Refrigerate before serving; always check for moisture- you may have to add more pickle juice and mayonnaise.
- Salt, pepper, and celery seed can be added if needed.
- Best if made the night before serving, so you can adjust for taste and moisture.
- Like all good recipes, you get to taste, and taste again!
