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Categories:Viewed: 4 - Published at: 4 years ago
Ingredients
- 21 12 ounces campbell's creamy chicken verde soup
- 1 cup water or 1 cup chicken broth
- 1 teaspoon garlic powder
- 2 -3 cups cooked chicken
- 8 flour tortillas, cut into strips
- 2 cups shredded cheddar cheese
Method
- Preheat oven on 375.
- Mix soup, water, garlic and chicken.
- Stir in tortillas.
- Spread in 2 quart shallow baking dish.
- Top with cheese.
- Cover for 20 minutes.
- Then uncover for the last 10 minutes.
- Note: 1 hr of preparation is because of the time for cooking chicken and the deboning.
