Grilled Smoked Mozzarella With Maple-Caramelized Bacon - bacon

Method

• In a heavy skillet, cook the bacon to the desired crispness.
• Drain bacon on paper towel.
• Discard fat in pan and wipe out.
• Return bacon to skillet and add maple syrup.
• Bring to a boil then reduce to a simmer.
• Cook, stirring frequently, until thick and caramelized.
• Set aside off heat.
• Preheat a cast-iron skillet over medium heat.
• Butter one side of each slice of bread.
• Working quickly, place two slices of bread in the skillet, butter side down.
• Divide half the cheese between the two slices (1/4 of the total on each slice).
• Divide the bacon and glaze between the two slices.
• Divide the remaining cheese evenly, then top with the remaining bread, butter side up.
• Press lightly with a spatula.
• Cook, covered, 5 minutes, or until well-browned.
• Carefully flip each sandwich and cook, uncovered, another 5 minutes or until well-browned.