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Gluten-Free Grown Up Mac N Cheese - pasta shells

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pasta shells butter Tbl Spoons white wine garlic salt sausage Cheddar cheese porcini mushrooms
Viewed: 29 - Published at: 8 years ago

Ingredients

  • 1 Box Quinoa Pasta Shells
  • 1/2 Stick Butter, salted
  • 3 Tbl Spoons Olive Oil
  • 1/2 Cup Dry White Wine
  • 1/2 Cup Garlic Cloves
  • 1 Tsp Course Ground Sea Salt
  • 2 Lbs Venison Sausage
  • 1/2 Lb Aged Cheddar Cheese, Cut to 1" Cubes
  • 1/2 Cup Porcini Mushrooms, Sliced

Method

  • Set oven to 325.
  • Cook Quinoa pasta for 1/2 the time instructed on packaging. Approx. 3-4 minutes.
  • While cooking pasta, fry sausages in olive oil, when cooked, slice into small chunks and saute with the garlic, mushrooms, and sea salt. Approx 10 minutes.
  • Drain Pasta and combine pasta and sauteed ingredients in a large bowl. Mix in wine, butter, and cheese stir gently to coat all pasta.
  • Pour all into a cassarole dish (lined with foil if you like, or just oiled with olive oil.) Bake for 40 minutes, stirring twice. Broil for 2 minutes on high and serve.

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