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Categories:
ground turkey taco olive oil onion loose-pack tomatoes ground cumin garlic salt oregano Cheddar cheese cilantro sour cream
Viewed: 36 - Published at: 5 years agoIngredients
- 1 (1 lb) package ground turkey
- 8 taco shells
- 1 tablespoon olive oil or 1 tablespoon vegetable oil
- 1/2 cup onion, chopped
- 1 (16 ounce) bag loose-pack frozen broccoli carrots cauliflower mix, thawed
- 1 (10 ounce) can tomatoes and green chilies
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried oregano
- shredded low-fat cheddar cheese
- fresh cilantro leaves
- sour cream (optional)
Method
- Warm taco shells according to package directions.
- In a large skillet over medium-high heat, heat oil until hot. Crumble in turkey and add onion. Cook and stir until turkey is no longer pink and onion is tender, about 5-6 minutes, and drain.
- Stir in vegetables, tomatoes, cumin, garlic salt and oregano. Cook and stir until vegetables are tender and mixture is hot for about 10 minutes.
- Spoon mixture into warm taco shells. Garnish with cheddar cheese, cilantro, and sour cream if desired.
