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Categories:Viewed: 58 - Published at: 8 years ago
Ingredients
- 1 (11 ounce) canpillsbury refrigrated refrigerated breadstick dough
- 8 ounces shredded cheddar cheese
- 14 cup finely chopped onion
- 12 cup mayonnaise
- 14 teaspoon salt
- 14 teaspoon pepper
- 14 teaspoon cayenne pepper
- 4 12 ounces chopped green chilies, drained
- 2 eggs, slightly beaten
Method
- heat oven to 375.
- Lightly grease 9x13 pan.
- Remove dough from can; unroll into 1 long rectangle in greased pan.
- Starting at center, press out dough to sides of pan; press perforations to seal.
- In medium bowl, combine all remaining ingredients; mix well.
- Spoon and spread mixture evenly over dough.
- Bake at 375 for 17 to 22 minutes or until filling is set and edges are light golden brown.
- Cool 5 minutes.
- Cut into small squares.
