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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- 4 to 6 skinless chicken breasts
- Swiss cheese slices
- 1 can cream of chicken soup
- Pepperidge Farm seasoned stuffing
Method
- Place chicken in a 9 x 13-inch pan.
- Layer Swiss cheese slices over the chicken.
- Mix 1 can of water with soup.
- Pour over chicken and cheese.
- Melt 1/2 stick of margarine and mix in 2 cups of the stuffing.
- Spread over chicken mixture.
- Bake at 350° for 1 to 1 1/2 hours.