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elbow macaroni tuna crabmeat salmon onion green bell pepper garlic mayonnaise Parmesan cheese Worcestershire sauce salt pepper soda cracker crumbs butter
Viewed: 12 - Published at: 6 years agoIngredients
- 8 oz. elbow macaroni
- 1 (6 1/8 oz.) can tuna
- 1 (6 oz.) can crabmeat
- 1 (7 1/2 oz.) can salmon
- 1 small onion
- 1 small green bell pepper
- 2 garlic cloves
- 1/2 c. mayonnaise
- 1/2 c. grated Parmesan cheese
- 1 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. soda cracker crumbs
- 2 Tbsp. melted butter
Method
- In large pot of boiling salted water, cook macaroni until tender, but still firm, 6 to 8 minutes; drain.