Cardamom Custards Ww - milk

Method

• Preheat oven to 350 degrees F.
• Spray 6 custard cups or ramekins with Pam.
• In a saucepan mix together the milk, dry milk and sugar over medium high heat; cook stirring until mixture boils and sugar is dissolved (3-5 minutes).
• Meanwhile whisk together the eggs in a bowl.
• Remove pan from heat and gradually whisk in eggs, vanilla and the cardamom.
• Divide custard mixture among custard cups which are put in a roasting pan.
• Pour hot water into roasting pan to come halfway up the sides of the custard cups.
• Bake for 20-30 minutes or until knife inserted in center of custard comes out clean.
• Transfer custard cups to a wire rack and cool to room temperature and then chill for at least 4 hours.
• Serve custards topped with preserves.