You may also like
Categories:Viewed: 49 - Published at: 3 years ago
Ingredients
- 1 (4 to 5 lb.) venison roast
- 1 large onion (chunks)
- fresh mushrooms, sliced
- green peppers, cut into large pieces
- salt and pepper to taste
- 1/2 c. Burgundy wine
- 2 cans Campbell's golden mushroom soup
Method
- Coat roast with 1 can of golden mushroom soup.
- Add onion and peppers; season.
- Roast at 350° for 1 1/2 hours.
- Add the mushrooms, 1 can of golden mushroom soup and the wine.
- Roast for another 1/2 hour.
- Slice and serve with mushrooms and gravy.
