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Categories:Viewed: 82 - Published at: 9 years ago
Ingredients
- 30 JET-PUFFED Marshmallows, divided
- 1/4 cup butter or margarine
- 1 tsp. ground cinnamon
- 3 cans (15 oz. each) sweet potatoes, drained
Method
- Heat oven to 350F.
- Cook 6 marshmallows, butter and cinnamon in medium saucepan on low heat until marshmallows are melted and mixture is blended, stirring frequently.
- Add potatoes; beat with mixer until blended.
- Spoon into 1-1/2-qt.
- baking dish sprayed with cooking spray; top with remaining marshmallows.
- Bake 15 to 20 min.
- or until potato mixture is heated through and marshmallows are lightly browned.
