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Categories:Viewed: 43 - Published at: 2 years ago
Ingredients
- 20 ounces chicken strips
- 1 egg, slightly beaten
- 1 tablespoon honey
- 1 teaspoon prepared yellow mustard
- 2 cups corn flakes, finely crushed
- 1 dash black pepper
- 1/4 cup Dijon mustard
- 1 teaspoon honey
Method
- Preheat oven to 450 degrees F.
- In a shallow dish combine egg, honey, and yellow mustard.
- In separate bowl stir together crushed cornflake crumbs and pepper.
- Dip chicken strips into egg mixture and then roll in the crumb mixture to coat the chicken.
- Arrange chicken strips on ungreased baking sheet.
- Bake about 12 minutes until outside are golden and chicken is no longer pink.
- For honey mustard sauce, just stir the dijon mustard and 1 tsp honey together.
