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ground venison pork sausage onion green pepper tomato paste celery red wine thyme eggs chili sauce butter bread crumbs salt
Viewed: 109 - Published at: 9 years agoIngredients
- 2 lbs. ground venison
- 1/4 lb. mild pork sausage
- 1 large onion, chopped
- 1 small green pepper, seeded and chopped
- 1 can (6-oz) tomato paste
- 3 ribs celery, chopped
- 1/4 c. dry red wine
- 1/2 tsp. dried thyme, crumbled
- 2 eggs, beaten
- 1/4 c. chili sauce
- 2 tsp. butter, melted
- 1 c. dry bread crumbs
- Salt and Pepper to taste
Method
- Preheat oven to 400°.
- In large mixing bowl, combine all ingredients.
- Place mixture in well-greased 9 x 5 x 3 inch casserole dish.
- Bake 1 hour, 15 minutes.
