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Categories:Viewed: 63 - Published at: 2 years ago
Ingredients
- 16 teaspoon salt (15 teaspoon for milder jerky)
- 1 teaspoon cayenne
- 1 teaspoon marjoram
- 2 teaspoon garlic pwdr
- 1 ounce. Liquid Smoke
- 2 teaspoon black pepper (1 teaspoon for milder jerky)
- 1 1/2 teaspoon cardamom
- 3 teaspoon Accent
- 1 1/2 teaspoon Tender Quik
Method
- Grind up meat and mix with the first 8 of the above spices.
- Press meat onto sheets of tin foil or possibly wax paper; be sure to get meat as thin as possible.
- (Meat can be placed between tow sheets of waxed paper and press with rolling pin.)
- Mix 1 oz of liquid smoke with 1 oz water and brush onto meat.
- Place meat on grates in oven.
- REMOVE TIN FOIL.
- Bake at 160 degrees for 3-4 hrs.
- When meat is dry, cut into strips.
- NOTE: 1 oz equals 12 tsp.. Be careful when altering amounts of spices as one tsp.
- can make a big difference when using 5 pounds of meat.
- This stuff makes for a messy oven so it's a good idea to line the oven to catch drippings.
