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boneless skinless chicken breasts salt water frozen broccoli Ore-Ida Velveeta condensed cream ground nutmeg
Viewed: 148 - Published at: 4 years agoIngredients
- 1-1/4 lb. boneless skinless chicken breasts, cut into bite-sized pieces
- 1/2 tsp. each: salt and black pepper
- 1/2 cup water
- 1 pkg. (12 oz.) frozen broccoli florets
- 4 cups ORE-IDA Diced Hash Brown Potatoes
- 1/2 lb. (8 oz.) VELVEETA, cut up
- 1 can (10-3/4 oz.) condensed cream of celery soup
- 1/4 tsp. ground nutmeg
Method
- Spray large skillet with cooking spray.
- Add chicken; cook and stir on medium-high heat 4 min.
- or until no longer pink.
- Season with salt and pepper.
- Add water, broccoli and potatoes; stir.
- Cover.
- Cook 5 to 7 min.
- or until potatoes are tender, stirring frequently.
- Stir in remaining ingredients; cook until VELVEETA is completely melted and mixture is heated through, stirring frequently.
