Grilled Cheese Roll-Ups - Bread

Method

• Cut the crust off of each piece of bread (so not to waste the pieces of crust, they can be made into croutons).
• Use a rolling pin to flatten each piece of bread.
• Lay a piece of cheese on each piece of bread.
• Tightly roll each piece of bread with the cheese in the middle.
• Heat a large skillet on low to medium heat.
• Add the butter to the pan (if the pan is too small for all of the roll-ups, reserve half of the butter to make a second batch).
• When butter is melted add the roll-ups.
• With a pair of tongs, gently roll all sides of each roll-up in the melted butter and lay the roll-ups seam-side down in the pan.
• Lightly brown each side of the roll-up.
• If the seam-side starts to open, use the tongs to squeeze the seam together.
• Remove them from the pan and place on a plate.
• Repeat cooking the rest if you didnt cook them all the first time.
• Serve while warm with your favorite soup, salad, or all by themselves.
• Recipe inspired by SheKnows.