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Categories:
olive oil lean ground beef onion garlic tomato sauce fresh rosemary whole wheat pita breads tomato fresh baby spinach olives Mozzarella cheese Feta cheese
Viewed: 14 - Published at: 5 years agoIngredients
- 1 tablespoon olive oil
- 8 ounces lean ground beef (90% lean)
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 can (8 ounces) tomato sauce
- 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 2 whole wheat pita breads (6 inches), cut in half horizontally
- 1 medium tomato, seeded and chopped
- 1/2 cup fresh baby spinach, thinly sliced
- 12 Greek pitted olives, thinly sliced
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 cup crumbled feta cheese
Method
- Heat oil in a
- ; cook the beef, onion and garlic over medium heat until meat is no longer pink, 5-6 minutes; drain. Stir in tomato sauce and rosemary; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 6-9 minutes.
- Place pita halves, cut side up, on a
- . Top with meat mixture, tomato, spinach and olives. Sprinkle with cheeses. Bake at 400° until cheeses are melted, 4-6 minutes.
