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Categories:Viewed: 127 - Published at: 7 years ago
Ingredients
- 6 chicken breast halves (boneless)
- 1/4 c. grated Parmesan
- 2 Tbsp. dry bread crumbs
- 3 Tbsp. olive oil or canola
- 1/3 c. chicken broth
- 6 lemon wedges
Method
- Rinse chicken but do not dry. Coat chicken with Parmesan and crumbs which have been mixed together. Heat oil in 10-inch skillet over medium-high heat. Brown chicken approximately 5 minutes on each side; remove to platter. Reduce heat to medium; add broth to skillet and stir to loosen drippings. Remove from heat. Serve over chicken with lemon wedges.
