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Categories:Viewed: 55 - Published at: 4 years ago
Ingredients
- 2 unbaked pie shells (9-inch)
- 5 cups apples
- 3/4 cup sugar
- 4 tablespoons flour
- 1/2 teaspoon cinnamon
- 1 cup heavy cream
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
Method
- Prepare pie shells.
- Peel and slice apples.
- Mix togeth- er 3/4 cup sugar, flour, 1/2 teaspoon cinnamon and heavy cream.
- Pour over apples.
- Mix well.
- Arrange in pastry shell.
- Combine and sprinkle over top 1 tablespoon sugar and 1/4 teaspoon cinnamon.
- Bake 50 to 60 minutes in a 350 degrees oven.
