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Categories:Viewed: 19 - Published at: 9 years ago
Ingredients
- 15 ounces, fluid Chickpeas
- 1/4 cups Earth Balance (vegan Butter)
- 1 cup Water
- 1/4 cups Nutritional Yeast
- 1 teaspoon Lime Juice
- 2 teaspoons Adobo
- 1/2 teaspoons Black Pepper
- 1 teaspoon Chili Powder
- 1/4 cups Daiya (or Your Favorite Melty Vegan Cheese)
Method
- In a blender on the highest setting, combine the chickpeas, soy butter and water.
- Puree the heck out of this mixture until its super duper smooth.
- It should be loose and easily pour out of the pitcher.
- If not, add a touch more water and blend again.
- Add mixture to a sauce pan over medium heat.
- Then add in the nutritional yeast, lime juice and spices, whisking until smooth.
- Finally, mix in the vegan cheese and whisk again.
- No lumps, please.
- Cook until hot, then remove from heat and serve.
- Mix-ins are fun, too!
- Combine with salsa to make salsa con queso or pour over rice and top with finely chopped cilantro and jalapenos.
