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Categories:
chicken breast extra-virgin olive oil garlic spinach water tomatoes Feta cheese Mozzarella cheese pizza sauce whole wheat pizza crust
Viewed: 39 - Published at: 5 years agoIngredients
- 3/4 lb chicken breast, cubed
- 1 tablespoon extra virgin olive oil
- 3 garlic cloves, minced
- 6 ounces spinach
- 1/4 cup water
- 3 ounces sun-dried tomatoes
- 3/8 cup feta cheese
- 2 cups mozzarella cheese, shredded
- pizza sauce
- 1 whole wheat pizza crust
Method
- Preheat oven to 425.
- Heat olive oil in large skillet on medium to medium-high heat.
- When oil is hot, add chicken and garlic.
- Cook until chicken is done and set aside.
- In another skillet, add water and spinach.
- Cover skillet at medium heat and wait for spinach to wilt.
- Remove spinach and drain.
- Spoon pizza sauce onto crust and spread to desired thickness.
- Cut tomatoes into small pieces.
- Distribute chicken evenly on crust.
- Cover chicken and crust with mozzarella cheese.
- Add spinach, tomatoes, and feta cheese.
- Bake for 18 minutes or until crisp.
