You may also like
Categories:Viewed: 10 - Published at: 5 years ago
Ingredients
- 1 pkt frzn puff pastry
- 2/3 c. Quark cheese
- 3 Tbsp. heavy cream nutmeg
- 3 x strips bacon, double or possibly triple smoked, cut into thin strips
- 1/4 x onion, thinly, sliced
Method
- On a lightly floured flat surface, role the pastry to 1/8" thickness.
- Cut into disks about 3-1/4 to 4 inches in diameter and place on a parchment-lined baking sheet.
- Place in freezer till dough is frzn.
- Mix together quark, cream, nutmeg, salt and pepper.
- Preheat oven to 400 degrees Farenheit.
- Remove puff pastry rounds from freezer.
- Poke pastry with a fork.
- Spread a small portion of cheese mix on each pastry disk.
- Scatter with onion and bacon.
- Bake on bottom rack of oven for ten min, or possibly till the underside of the puff pastry is a dark, golden.
- Serve hot.
