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Ingredients
- 2 lbs asparagus
- 1 whole bunch of spring onions or green onions root bottoms removed
- 2 tablespoons butter (You can substitute coconut oil but I prefer butter for this dish.)
- salt and pepper to taste
Method
- Trim woody bottoms off of asparagus and discard. Slice asparagus diagonally into thirds and place on the side.
- Slice spring onions or green onions in 1/4 inch slices and place on the side separate from the asparagus.
- Melt butter in a medium pan over medium heat, once butter begins to bubble add spring onions and saute until they begin to soften. 2-4 minutes.
- Add asparagus and sprinkle with salt and fresh cracked black pepper and toss around in the pan to coat each piece of asparagus with butter.
- Saute uncovered for 7-10 minutes or until pierced with a fork easily.
