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Categories:Viewed: 3 - Published at: a year ago
Ingredients
- 1 can tomato soup
- 1 (8 oz.) cream cheese (room temperature)
- 1 pkg. Knox gelatine
- 1/2 c. warm water
- 3/4 c. green pepper, finely chopped
- 1/2 c. onion, chopped
- 1/2 c. celery, chopped
- 1 c. mayonnaise
- 1 (7 oz.) can shrimp
Method
- Mix soup and cream cheese until very smooth over medium heat. Mix gelatine and water and add.
- Mix rest of ingredients and fold all together.
- Mold in jello mold or bowl.
- Put in refrigerator overnight.
- To unmold, place in warm water a few seconds.