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Categories:
whole wheat tortilla brown rice pinto beans mixed greens tomato onions carrot olives purchased salsa light sour cream avocado
Viewed: 33 - Published at: 5 years agoIngredients
- 1 whole wheat tortilla
- 12 cup cooked brown rice
- 12 cup canned pinto beans, black beans or 12 cup red beans, rinsed and drained, heated
- 1 12 cups coarsely shredded mixed greens or 1 12 cups fresh spinach
- 12 cup chopped tomato
- 2 tablespoons chopped onions
- 1 tablespoon shredded carrot
- 1 tablespoon sliced pitted ripe olives, halved
- 2 tablespoons purchased salsa
- 1 tablespoon light sour cream
- 14 medium avocado, peeled and sliced
Method
- lightly fry (or oven bake) the tortilla until crispy.
- On a serving plate, layer tortilla, rice and beans.
- Top with shredded greens, tomato, onion, carrot, olives, salsa, and sour cream.
- Garnish with thin avocado slices.
