Mincemeat Pie - rasberries

Method

• Place the flour and Sugar in a bowl and mix
• Take the butter and chop it roughly into cubes
• Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.
• Now add the milk and mix together until it looks fairly like a dough.
• Tip it out on a lightly floured surface and mix until it all comes together
• Preheat the oven @ 200-220AC or @ gas 7.
• Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray
• Fill the base 3/4 of jam and put a berry on top :)
• Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.
• Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.
• Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.
• Sprinkle with icing sugar, Serve and Enjoy!