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Categories:Viewed: 65 - Published at: 2 years ago
Ingredients
- 20 ounces yellow or white potatoes, peeled and sliced into 1/8-inch thickness
- 5 ounces yams, peeled and sliced into 1/8-inch thickness
- 12 ounces milk
- 2 teaspoons salt
- 1/2 teaspoon pepper
- Butter
- 2 ounces sharp cheddar
- 1/4 cup sliced chives
Method
- Preheat the oven to 350 degrees F. Put potatoes, yams, milk, salt, and pepper into a saucepan over medium heat, bring to a simmer and cook until potatoes and yams are partially cooked?about 10 minutes.
- Pour out the potatoes and milk into a buttered and salt and pepper-seasoned 9 by 13-inch baking pan.
- Arrange potatoes so they are evenly layered.
- Sprinkle top with cheese and chives.
- Cover pan with foil and bake until potatoes are tender, about 35 to 45 minutes.
- Remove the foil and raise the temperature to 400 degrees F. Continue to bake another 15 minutes and then broil until the top is golden brown.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
- The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
