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Categories:Viewed: 48 - Published at: a year ago
Ingredients
- 1 (7 1/4 oz.) pkg. macaroni and cheese dinner
- 1/4 c. margarine
- 1/2 c. sliced carrots
- 1/2 c. sliced celery
- 1/2 c. chopped green pepper
- 2 Tbsp. minced onion
- 1/4 c. margarine
- 1/4 c. milk
- 1 Tbsp. diced pimiento, drained
Method
- Cook macaroni according to package directions; drain.
- While macaroni is cooking, melt 1/4 cup margarine in large skillet.
- Add vegetables.
- Cook over low heat, stirring occasionally, until crisp-tender.
- Remove from heat and add drained macaroni.
- Stir in remaining margarine and milk.
- Sprinkle contents of cheese sauce packet over top.
- Add pimiento and mix gently.
- Heat until mixture reaches serving temperature.
